Vegetable juicers come with varied designs. While buying a juicer, the important factor in deciding the type and design of juicer is the kind of food you intend using it for, meaning you need to consider the consistency of food. Will it be hard or soft or pulpy?
Fibers in carrot make them tough. Carrot juice is very nutritious but difficult to extract if you lack appropriate juicer. Here are different types of juicing machines available.
Centrifugal Juicers
Such juicers are often patronized by users who are new to the world of juicing. The principle of operation of these juicers is to grate the vegetable or fruit that is fed to it through the chute. The juice comes out from a basket made of fine mesh.
The basket rotating at a very fast speed throws the juice out into a collection chamber. Though the juice is obtained very quickly, it gets heated in the process and also exposed to air. As a result it gets oxidized fast, giving you small time for storage and subsequent consumption before turning bad.
Any process of extracting juice that produces heat reduces the nutritional value of food. Because of grating action, carrots react well to centrifugal action. They deliver a good volume of juice but it should be consumed straightaway.
Centrifugal juicers are very appropriate for beginners who will be using their machine once in a while for extracting juice of vegetables and non-pulpy fruits.
Masticating Juicers
These juicers are designed to masticate or chomp foods to deliver juice. You get hand operated as well automatic masticating juicers.
Compared to a centrifugal machine, a masticating juicer gives more juice of carrots. Another benefit is that such juicers don’t generate so much of heat during the process of juicing, meaning that it can be stored for longer.
Moreover, these juicers work at low speeds, so there is not much of air added to juice. It helps preventing discoloration due oxidation.
The working of masticating juicers is akin to chewing with teeth. Imagine chewing a carrot. Your teeth cut and crush carrot till it’s reduced to a pulp and produces juice. The juice that comes in your mouth has been produced by your private masticating machine!
A sophisticated juicer would prefer a masticating machine to a centrifugal machine.
Twin Gear Juicers
A twin gear juicer is most excellent for juicing. This is the most efficient equipment for people living on a diet of raw foods.
A juicer with twin gears is a very slow speed machine, generally made from good quality stainless steel. All machines using metal are the best. However, some of the best juicers do have components made of plastic.
Twin gear juicers are ideal for extracting juice of carrots as the gears crush and squeeze fiber to the maximum possible extent to take out every drop of juice from carrots. A twin gear juicer can easily handle tough fibers.
Some manufacturers of juicing machines claim using special coatings that help extracting extra nutrients from foods containing juice. The material used most often is ceramic. You also get juicers using magnets for their construction or for the collection chamber.
Fibers in carrot make them tough. Carrot juice is very nutritious but difficult to extract if you lack appropriate juicer. Here are different types of juicing machines available.
Centrifugal Juicers
Such juicers are often patronized by users who are new to the world of juicing. The principle of operation of these juicers is to grate the vegetable or fruit that is fed to it through the chute. The juice comes out from a basket made of fine mesh.
The basket rotating at a very fast speed throws the juice out into a collection chamber. Though the juice is obtained very quickly, it gets heated in the process and also exposed to air. As a result it gets oxidized fast, giving you small time for storage and subsequent consumption before turning bad.
Any process of extracting juice that produces heat reduces the nutritional value of food. Because of grating action, carrots react well to centrifugal action. They deliver a good volume of juice but it should be consumed straightaway.
Centrifugal juicers are very appropriate for beginners who will be using their machine once in a while for extracting juice of vegetables and non-pulpy fruits.
Masticating Juicers
These juicers are designed to masticate or chomp foods to deliver juice. You get hand operated as well automatic masticating juicers.
Compared to a centrifugal machine, a masticating juicer gives more juice of carrots. Another benefit is that such juicers don’t generate so much of heat during the process of juicing, meaning that it can be stored for longer.
Moreover, these juicers work at low speeds, so there is not much of air added to juice. It helps preventing discoloration due oxidation.
The working of masticating juicers is akin to chewing with teeth. Imagine chewing a carrot. Your teeth cut and crush carrot till it’s reduced to a pulp and produces juice. The juice that comes in your mouth has been produced by your private masticating machine!
A sophisticated juicer would prefer a masticating machine to a centrifugal machine.
Twin Gear Juicers
A twin gear juicer is most excellent for juicing. This is the most efficient equipment for people living on a diet of raw foods.
A juicer with twin gears is a very slow speed machine, generally made from good quality stainless steel. All machines using metal are the best. However, some of the best juicers do have components made of plastic.
Twin gear juicers are ideal for extracting juice of carrots as the gears crush and squeeze fiber to the maximum possible extent to take out every drop of juice from carrots. A twin gear juicer can easily handle tough fibers.
Some manufacturers of juicing machines claim using special coatings that help extracting extra nutrients from foods containing juice. The material used most often is ceramic. You also get juicers using magnets for their construction or for the collection chamber.
1 comment:
As I've read in Juicefiend blog, the nutrition enzymes in juice aren't destroyed by centrifugal juicers. The juice temperature doesn't reach the levels these enzymes can be destroyed. The question is this is right? They said there is no proof for this.
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